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Soy-Derived Compound Shows Promise in Mitigating Brain and Cardiovascular Damage from High-Salt Diets
Consuming too much salt is a staple concern of modern nutritional science, long recognized as a primary driver of hypertension and cardiovascular disease. However, emerging research suggests the health implications of a high-salt diet (HSD) extend far beyond blood pressure. Growing evidence indicates that excessive sodium intake may also interfere with critical cognitive functions, including…
