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Global Community Prepares for Second World Food Safety Day Amidst Pandemic Challenges
On 7 June 2020, the international community will observe the second annual World Food Safety Day. Spearheaded by two of the United Nations’ primary specialized agencies—the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)—the event serves as a critical reminder of the fundamental importance of food safety in sustaining human health and…
